Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 11 Million Importers & Exporters globally. Join Now |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Flavors
Prev
Flavors
Next

Flavors

FOB Price

Get Latest Price

|

- Minimum Order

Country:

France

Model No:

aroma

FOB Price:

Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

Product Group :

-

Contact Now

SETALG

France

Free Member

Contact Person Angelique

Presqu'ile de Pen Lan, Pleubian, Other

Contact Now

Product Specification

Product Description

As a producer of natural marine ingredients, Setalg brings original and authentic taste of seafood in its range of flavors.

From fish or shellfish, Setalg offers **0 % natural aroma. This year, Setalg extends its palette of flavors with a range of liquid extracts.

These ingredients can be interesting for food industrialists and restaurants to add real value to their dishes. Our powders and liquids can be used as natural flavors, protein intakes or markers to create :

¨    Broths and soups,

¨    Sauce bases,

¨    Ready-made dishes,

¨    Noodles and instant rice,

¨    Aromas and seasoning,

¨    Child Nutrition.

 Product List:

Fish powders:  Cod, saithe, whiting, salmon,…
Shellfish powders: Shrimp, squid, crab, oyster, lobster, scampi,mussel, squid ink,…
Liquid extracts: Mussel, lobster, fish proteins, laminaria, salmon, crab, shrimp, cod, cockle juice,…
Paste extracts:Anchovy, krill
Seaweed powders:Dulse, kombu, nori, Salade de la Mer®, wakame,…

Country: France
Model No: aroma
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

Send a direct inquiry to this supplier

To:

Angelique < SETALG >

I want to know: