food and beverage dextrose anhydrous

Product Description

Applications:

1) Food industry: becoming more and more important, glucose has replaced sucrose
in many foods.
2) Traditional candy industry: glucose has been changed from an additive
to a main material in candy making; enhancing taste and offering better nutrition.
3) Baking and beverages industry: glucose is used in the production of
cakes and cold drinks as a new and high level additive to enhance taste,
color and other properties.
4) Vegetable processing: with increasing demand for better vegetable
processing technology, glucose plays an important role. A nutrient for vegetables,
it is used in dehydration processes and for preservation.
5) Stock medicine: glucose can be added to water to make drinks for
animals, and also be used as a carrier for many stock medicines.


Specification:

Appearance************-A white, crystalline, with a sweet taste ,freely
soluble in water, sparingly soluble in alcohol                                        Qualified
Specific option rotation********-**2.5º-**3.3º                                            **2.9º
Acidity or alkalinity *******6g sample 0.1mol/L NaOH≤0.*5ml                   0.*0ml               
Water ************************-Not more than 1.0%                                          0.2%
Arsenic *********************- Not more than 1ppm                                        <0.*5ppm
Calcium *********************-Not more than **0ppm                                    <*0ppm
Lead in sugars **************-Not more than 0.5ppm                                    <0.5ppm
Chloride *********************-Not more than **5ppm                                   <*5ppm
Sulphates ********************-Not more than **0ppm                                   <*5ppm
Appearance of solution *****-Solution is clear and not more intensely

                     colored than reference solution                                       Qualified

Barium ***************-Any opalescence in the solution is not more
 intense than in the standard                                    Qualified
Sulphites *********************-≤*5ppmSO2                                                  <*5ppm
Foreign sugars, soluble starch, dextrins ********- Qualified                       Qualified
Sulphated ash*************************-≤0.1%                                                     0.*3%
Pyrogens (TAL *0% solution) *****-<0.**5Eu/ml                              <0.**5Eu/ml
Bacterium*******************- Not more than **0 single/g                       <*0 single/g
Mildew *******************-   Not more than *0 single/g                          <*0 single/g
Coliform*******************-  Should not be found                                       Not found