Fresh Acerola

Product Description

Description
Cherry is a kind of tropical fruit, scientific name is Acerola. Levels of natural Vitamin C (ascorbic acid) in higher fresh fruit from *0 to *0 times in a lemon or orange.
Cherry fruit in a circle, flattened at the ends, there are 3 zones. Polished shells, thin, very soft and bruised. The fruit when ripe turn from green to bright red, sometimes orange, pale yellow flesh, ivory beads. Serving size is about *0% by weight of fresh fruit. Fruit weight from 3.8 to 5.5 g.
Ingredients:
Contrary cherry is considered among the most sugar-rich red fruit as Per cherry fruit up to *5% of the sugar is carbohydrates. *1% cherries composition is water that contains dissolved minerals and vitamins. It can be found in a wide variety of cherry fruit minerals (**0mg/**0g), calcium (*7mg/**0g), zinc (**0mg/**0g), iron, copper ... The rate of vitamin C in **0g can cherry 4 to *1 mg, but most often at around *5mg. A synthetic vitamin is 0.4 mg/**0 g, and even more amazing is that all B vitamins are found in cherries with a very reasonable rate. Due to the high water content and zinc, cherry very diuretic. Also, due to the rich mineral content, cherry participate actively in the activities of the balance organs. Metabolism of the body as cherry as liberating zinc neutralized current diet sometimes have too much acid.