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Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit) Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit) Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit) Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit)
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Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit)

FOB Price

Get Latest Price

1.5 ~ 2 USD / Kilogram ( Negotiable )

|

100 Kilogram Minimum Order

Country:

Vietnam

Model No:

-

FOB Price:

1.5 ~ 2 USD / Kilogram ( Negotiable ) Get Latest Price

Place of Origin:

VietNam

Price for Minimum Order:

1.5 per Kilogram

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

In carton of 10kg or at buyer’s request

Delivery Time:

15-30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

T/T, L/C, D/A

Product Group :

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Free Member

Contact Person Nancy

Ho Chi Minh City, Ho Chi Minh

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Product Specification

  • Variety: Keo Mango
  • Color: Yellow
  • Cultivation Type: Common
  • Size (cm): 8 – 10 cm
  • Grade: A
  • Certification: VietGAP, GlobalGAP
  • Weight (kg): 250 – 300 g/ fruit
  • Brand Name: HuuNghi Fruit

Product Description

Keo Mango has a particularly delicious taste. It is famous for its pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.


 

Scientific Name Mangifera indica
HS Code 08045020
Origin Dong Thap, Vietnam
Seasonal Availability October December
February April
Transportation By airway or by seaway in 20RF or 40RF
Storage Temperature: 5 10°C
Markets The USA, Russia, Japan, Europe,…
Applications Cocktail, jelly, smoothie, cake, mousse, ice cream
Used directly
Taste Pleasantly tart, slightly sweet
Texture Crunchy and crisp
Color Green
Yellow smooth flesh
Visual Appearance Large oval shape
Dark-green skin sometimes with a yellow blush over a small portion of the mango
Weight 250 300 g/ fruit
Size 8 10 cm
Ripeness Skin stays green even when ripe
Pesticide and Heavy Metal Meet standards for export
Packaging In carton of 10kg or at buyers request
Shelf Life Produces should be used within 7 days from the date of purchasing
Grade A
Certifications VietGAP, GlobalGAP
Technology VHT
Brix 15 19°
Salmonella In accordance with government regulations
E.coli In accordance with government regulations

In addition to Cat Hoa Loc Mango and Cat Chu Mango, Keo Mango has a particularly delicious taste. Keo mango is a variety of mango that was originally imported from Ta Keo of Cambodia and is now grown in some border provinces.
 
The name Keo mango also comes from its native Cambodia, formerly known as the Mien mango. Keo mango is rich in vitamins A, C, and D. With a characteristic sweet and sour taste, Keo mango is loved by many consumers. Keo mango has some availability from October to December and from February to April.
 
A picture containing fruit, fresh Description automatically generated
 
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
 
 

Country: Vietnam
Model No: -
FOB Price: 1.5 ~ 2 / Kilogram ( Negotiable ) Get Latest Price
Place of Origin: VietNam
Price for Minimum Order: 1.5 per Kilogram
Minimum Order Quantity: 100 Kilogram
Packaging Detail: In carton of 10kg or at buyer’s request
Delivery Time: 15-30 days
Supplying Ability: 600000 Kilogram per Month
Payment Type: T/T, L/C, D/A
Product Group : mango

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Nancy < HuuNghi Fruit >

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