Fresh Onion

Product Description

Egyptian Onions: Cultivating Culinary Delights

Egyptian onions are renowned for their exceptional quality, taste, and nutritional value. We offer a variety of colors, each with its own distinct characteristics, perfect for catering to diverse culinary needs:

• Egyptian Red Onions:

  • Deeply colored with a dark red-purple flesh veined with white for stunning visual appeal in salads and salsas.
  • Sweet and juicy with a mild to moderately sharp flavor, ideal for raw consumption on burgers and sandwiches or for grilling.
  • Popular choice for adding vibrant color and a touch of sweetness to various dishes.

• Egyptian Golden Onions:

  • Golden brown outer skin with a pure white flesh inside.
  • Most popular cooking onion due to its rich, complex flavor derived from a higher sulfur content.
  • Excellent for adding depth and savory notes to stews, soups, roasts, and other cooked dishes.
  • Highly versatile and a staple ingredient in many cuisines.

• Egyptian White Onions: (Availability upon request)

  • Papery white skin encasing a mild-flavored, creamy white flesh.
  • Subtlest flavor profile among the three, making it ideal for dishes where a delicate onion presence is desired.
  • Perfect for sauces, dressings, and stir-fries where a hint of onion complements other ingredients without overpowering them.

All our Egyptian onions are:

• Freshly harvested and carefully selected for optimal quality and consistency.
• Available in a range of sizes to suit your specific needs.
• Packed with meticulous care to ensure freshness arrives at your destination.

Elevate your culinary offerings with the taste of Egypt. Contact us today to discuss your bulk onion requirements!