FOB Price
Get Latest Price|
- Minimum Order
Country:
Vietnam
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
in PE bag in carton box
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Product Group :
Contact Person Lucas
Nguyen Canh Hoan, Vinh, Nghe An
CALAMANSI PUREE,
FROZEN
Â
| SPECIFICATION | ||
| No. | Standard | Specification |
| 1 | Color | Naturally |
| 2 | Odor and flavor | Typical of fresh Calamansi |
| 3 | Brix | Min 7 |
| 4 | Acid | 3.5 7 |
| 5 | pH | 2.4-3.0 |
| 6 | Pulp content | Min 4 % |
| 7 | Additives | None |
| 8 | Total count | Max. ***0 cfu/ml |
| 9 | Yeast & Mould | Max. **0 cfu/ml |
| *0 | Coliforms | Max *0 |
| *1 | E. Coli | Negative |
| *2 | Packing | Packed in two PE bags in open head steel drums |
| *3 | Net weight | **0( ±1 kg ) |
| *4 | Gross weight | **7(±1 kg) |
| *5 | Storage conditions | Deep-frozen, not warmer than minus *8 degreesCelsius or below |
| *6 | Shelf Life | Under above conditions min.*4 months |
| Country: | Vietnam |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | in PE bag in carton box |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | Fruit Puree / Pulp |
