frozen Chicken Feet

Product Description

Product description and chemical composition
Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to *5°C for 8 hours.

- Blasted at: **0°C.

- Storage at: **8°C

- **0% Fresh and Frozen

Safe for human consumption
Do People Eat Chicken Feet?
Eating chicken feet may sound gross to you, but it is a delicacy with the Chinese, Vietnamese, Filipino, and Korean.
But they are not the only ones. Even non-Asians are eating chicken feet. The Jamaican, South African, Trinidadian, and South American have their own versions of chicken feet recipes.
What is so special about chicken feet?
Some say the reason people eat chicken feet is to avoid wasting any edible parts of the chicken. This could be true as most ethnic groups that ate chicken feet were traditionally from the lower income groups.
Others say chicken feet are good for health.
Chicken Feet for Clear Complexion
One of the positive, health-related benefits of eating chicken feet is a good, clear complexion. Research by the Department of Animal Science of National Chung-Hsing University in Taiwan showed that chicken feet contained a lot of collagen. Collagen, as you know is the ingredient for youthful-looking skin.

Storage, loading and transportation system.

Stored in chill rooms for early dispatch or frozen and stored for dispatch as required

Loading is made in refrigerated pallets, containing in each pallet 1MT/***0kg.

Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms

As customer requires,

NB: We load *7 metric tons in 1 x *0 feet.

Transportation of processed products is conducted in refrigerated containers.