FROZEN EDAMAME

Product Description

STANDARD QUALITY OF EDAMAME SLB SQ
 
 

1. Number of *@********************s at maximum
2. Normal pod (2 beans in a pod or more)
3. No single bean or no 2 beans 1 empty or no 3 beans 1 empty or 3 beans 2 empty in a pod
4. Relatively uniform of Edamames green color
5. Typical aroma of Edamame
6. Relatively uniform in pod size.
7. The size of pod : length > 5.4cm, thick > 8mm, width > *3mm
8. Free of mechanical defect or broken pod
9. Limit of shredded fibers length is not exceed than length of 1 bean
10. Faint rust and mold
11. Width of open pod is 2mm at maximum
12. Black or brown spot do not contain worm : diameter < 2mm
13. Inferiority rate : 5%
14. Salinity : 0.8 - 1.2
15. Free of abnormal pod
16. Free of worm
17. Free of foreign material
18. Pesticide content : below the Maximum Residue Level (MRL)
19. Microbiology analysis standard :   

• Coliform                          : Negative (-)
• Staphylococcus                : Negative (-)
• Salmonela                        : Negative (-)
• Listeria Monocytogenes   : Negative (-)
• TPC                                : <1 X *0⁵

1. Variety : MT**6