FOB Price
Get Latest Price700 ~ 750 USD / Metric Ton ( Negotiable )
|24 Metric Ton Minimum Order
Country:
South Africa
Model No:
-
FOB Price:
700 ~ 750 USD / Metric Ton ( Negotiable )Get Latest Price
Place of Origin:
-
Price for Minimum Order:
700 per Metric Ton
Minimum Order Quantity:
24 Metric Ton
Packaging Detail:
25kg PP Bags or As per customer requirement.
Delivery Time:
Promt
Supplying Ability:
8000 Metric Ton per Month
Payment Type:
Money Gram, Western Union, T/T
Product Group :
-
South Africa
Contact Person Alam
Cape Town, Western Cape
We are one of the leading exportation companies here in the South
Africa and we supply high quality Dairy Products of all kind.
We have available the best quality Full Cream Milk Powder,
Skimmed Milk Powder & Whole Milk Powder. We Ship our goods
worldwide and packaging in *5kg bags.
Product Type: Milk Powder
Type: Fat Filled Milk Powder
Age Group: Adults, Baby, Children, Old-Aged
Processing Type: Half Sterilized
Shelf Life: 2 Years
Weight (kg): *5
Specifications
*******************
Product: Full Cream Milk Powder
Moisture: 2.5% max
Brix (%): *9
Fat Content (%): *8
Fineness (%):*2
Coagulation: *3
Lactose: *6.0% min
Butterfat: *6.0% min
Protein;*4.0% min
Ash:7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour:Cream/White
Flavour: Pleasant
Standard Plate Count:****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella: Negative
E. Coli:*0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds:**0 cfu/g max
Sediment Disc: (/*5g) Disc 2 max
For more information on this product:-
Email: reflexexporters.pty*2 [at] gmail [dot] com
Country: | South Africa |
Model No: | - |
FOB Price: | 700 ~ 750 / Metric Ton ( Negotiable ) Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | 700 per Metric Ton |
Minimum Order Quantity: | 24 Metric Ton |
Packaging Detail: | 25kg PP Bags or As per customer requirement. |
Delivery Time: | Promt |
Supplying Ability: | 8000 Metric Ton per Month |
Payment Type: | Money Gram, Western Union, T/T |
Product Group : | - |