Full Cream Milk Powder for baking

Product Description

Full Cream Milk Baking Powder, Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process � Fat *8% Min � Protein *2% Min � Carbohydrate *7% Min � Moisture 5% Max � Ash 8% Max � Solubility *9% Min � Impurity Disc A or B � Total plate count ****0cfu/g Max � Coli form NIL � Salmonella NIL in **5g � Packing: Multi-ply paper bags with Polyethylene liner of *5kg net each � Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. � Transport: ****7MT/*0FCL or *5MT/*0FCL � Shelf Life: Approximately *2 months from the date of production when stored under appropriate conditions. Applications: � Confectionery � Baking � Chocolate � Frozen food � Applications where normal whole milk is used.