Garlic

Product Description

Source Allium sativum l. Garlic (Garlic) to summer harvest, spring bulbs used to heal the firm, suspension ventilated place,. Set aside
Main ingredients including naphtha about 0.2%, the main components in the oil for garlic hot meal, have antiseptic effect, is garlic with garlic acid hydrolysis enzyme role by garlic is produced with DuoZhong allyl base c and methyl ether of sulfur compounds, etc
Character is oblate or short cone, outside the gray or light brown membranous scale skin, remove scale leaves, there are 4 ~ 6, was born in the same round their stalks around stem base, disk, had they most every outsourcing film, stripped of the same film, namely see white hypertrophy juicy scales have strong garlic smelly, spicy

Usage and dosage 3 ~ 5 pieces and fry the soup raw food, cooking all can, or made into syrup, apply for external use only served thee, apply clean or garlic slices between sticks
 

Nutrition composition every **0 grams contains moisture content *9.8 grams, the protein 4.4 grams, fat 0.2 g and *3.6 g of carbohydrates, 5 mg calcium, phosphorus, iron *4 mg 0.4 mg, vitamin C3 mg in addition, still contain thiamin lactoflavin Nick acid allicin lemon aldehyde and selenium and ge trace elements