Garri (Cassava)

Product Description

Garri is a popular West African food made from cassava tubers. It's a staple food in many Nigerian households and is known for its versatility and nutritional value.

Garri is a granular, starchy food with a slightly gritty texture.
It has a slightly sour, fermented taste.
Garri can be soaked in water, mixed with sugar or other ingredients, or used in various traditional dishes.

We have;
1. White Garri: Made from cassava tubers that have been peeled and processed to remove excess fiber and toxins.
2. Yellow Garri: Made with palm oil or other ingredients that give it a yellow color.

Garri is a good source of carbohydrates, fiber, and some minerals.
It can be used in various dishes, from simple snacks to complex meals.
Garri is easy to store and transport.



Our garri is:

1. Sourced from reputable farmers: Ensuring high-quality cassava tubers.
2. Processed hygienically: Meeting food safety standards.
3. Packed and stored properly: Maintaining freshness and quality.