ginger oleoresin

RAW MATERIALS AND ORIGIN:

Take high quality of dehydrated ginger pieces, which have been washed, sliced and sun dried from fresh rhizome of Zingiber officinale Rosc as raw material. The raw materials are Origin from Shandong province of china.

PRODUCTION TECHNOLOGY:

Grinded the raw material, and manufactured by using supercritical CO2 extraction.

DESCRIPTION:

Reddish Brown oily liquid，having the spicy taste of Ginger.

COMPOSITION:β-elemene, Phellandrene, Gingerol, Zingiberene, Shogaol, Gingerdione, etc.

                   Gingerols(*- gingerol)≥*6%

                   Ginger Oil≥*5%

CHARACTERISTIC:
Pure Nature. **0% ginger Extraction, no residual and chemical additives.
 Original Aroma and Taste.
High quantity of active component.
 Can dissolve in vegetable oils completely and higher than *0% ethanol
Good resist to oxidization. Oxidization efficiency > *0% of natureVE.

APPLICATION:
Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.
Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.
Aromatherap, SPA, Body, Hair and lose weight etc.
Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
  Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.

INSTRUCTIONS:

The fragrance and taste of per gram of this product is equivalent to *0g pure ginger.

This product can be added directly or dilute with ethanol, vegetable oil. The addition quantity should be choose to best suit the specific application, Reference dose：Cooked Meat 0.*1~0.*3, Soy Sauce0.*2~0.*5, Fast food, Puffing food, bake food 0.**5~0.*1%, Beer drink 0.**1～0.**5%.