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Contact Person Fatemeh
Glucose syrup is a
product of starch hydrolysis, where different grades are produced
based on the method and extent of starch hydrolysis, resulting in
varying characteristics and applications.
Glucose
syrups are classified by their dextrose equivalent (DE) value.
Industrial fermentation typically uses glucose syrup with over *0%
glucose content, while confectionery syrups contain varying levels
of glucose, maltose, and oligosaccharides based on the hydrolysis
grade, usually ranging from *0% to *3%
glucose.
Glucose
syrup is utilized to sweeten, enhance texture, and add volume to a
wide range of food products including sweets, chocolates, chewing
gum, halva, jams, sauces, beverages, fruit syrups, ice cream,
desserts, infant foods, bakery items, as well as in dietetic and
medicinal products.
Country: | Netherlands |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
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Product Group : | - |