Gluten Free Low Carb High Protein Pasta - Soy and Egg Protein

Product Description

High Protein Pasta Soy & Egg Protein Gluten Free

PastaPro high protein pasta is a next generation food designed for all athletes. By combining quality protein sources with corn flour, weve created an exceptional protein meal that is easy to cook, tastes great and helps deliver your daily protein targets.

Benefits of high protein pasta:

- *0g protein per **0g portion

- 3x more protein and *0% less carbs than regular pasta

- Made from corn flour and high quality protein sources

- Contains all essential amino acids

- Stimulates muscle growth and recovery

- Provides body with long lasting energy

- No preservatives, artificial colours or flavours

- GMO free

- Suitable for vegetarians

- Easy to cook (***0 min)

Nutritional values per **0g: 

Energy (kJ): ***5

Energy (kcal): **2

Protein: *8,0g

Carbohydrates: *6,9g

Fat: 1,3g

Cooking instructions: Add pasta to salted boiling water. Stir occasionally and boil on medium heat for ***0 minutes.

Ingredients: corn flour, soy protein isolate, egg protein, guar gum

Allergy information: contains egg whites

Shelf life: *4 months

Packaging: **0g

Private label: Available