Gluten Free Whole Grain Oat Flakes

Product Description

Gluten-free bare-grained oat flakes

This product helps people lead a healthy lifestyle, as well as eat grain-based foods with gluten intolerance

ADVANTAGES

1) Increased content of vitamin E, Mg, Zn, and a unique complex of amino acids

2) Contains oat oil, beta-glucans, and polyunsaturated fatty acids

3) Free of dietary supplements and GMOs

The guarantee of the unique properties of flakes is a closed production technology, from growing crops from our own seeds to the release of the finished product and packaging.

The company "Stashevskoe BIO" provides gluten-free products below the prevailing market price. ****0% lower than foreign counterparts in this category of goods, such as Finnish flakes Provena (Elovena), Czech Republic Semix, USA Natures Path, Denmark Urtekram.

When ordering 1 tonne, you get 5% off. When ordering 5 tonnes, you get *0% off.