Green coffee bean extract /Chlorogenic acid/botanical extract

Product Description

Skyherb’s Green coffee bean Extract is naturally extracted from unroasted green coffee beans and results in a high level of Chlorogenic acid and other caffeoylquinic acids.

DESCRIPTION:

Sources: Coffea arabica L.

Active Ingredients: Chlorogenic acid, Cynarin, caffeoylquinic acid  

Specifications:

-Chlorogenic acid (CAS NO. *******9):*0%, *5%, *0%; tested by HPLC

-Total Chlorogenic acids: *0%, *0%, *0%; tested by HPLC

The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodsteam after a meal.

When green coffee beans are roasted, the Chlorogenic acid content is degraded, along with most of its antioxidant activity.

Shelf Life: *6 Months

Packing: *5kgs/drum

Lead Time: In stock

Price Terms: T/T, L/C at Sight 

Inner packing: *5kg/double-layer aluminum foil bag

Outer packing: Fiberboard drum

Also can be according to customer's demands.