Green Tea Extract

Product Name

Green Tea Extract

Used Part

Leaf

Latin Name

Camellia sinensis

Active Ingredients

Tea Polyphenols

Specifications

Tea polyphenol*0%**8% EGCG:*5%**8% Catechin: *0%**0% HPLC

Characteristics

Brown Fine Powder

Effects

1. to be anti-oxidant;

2. to be used for preventing cardiovascular diseases, hepatitis, tooth decay and fracture;

3. to be bactericidal & anti viral, anti-allergic,anti-aging and anti-cancers;

4. to improve immunity and protect against cold

Application

Pharmaceuticals, cosmetics, food & beverages, and daily chemicals industries

Recommend Dosage

-

Storage

Please keep it away