Product Description
We know that chefs and
restauranteurs require only the best quality at the right price.
Our frozen chicken products are sourced from top, well-renowned
producers in South Africa. Whether you plan to roast, grill, fry
or boil your chicken, National Foods has full confidence that our
frozen chicken suppliers will satisfy your catering needs.
Our Frozen Chicken Products
Chicken leg quarter, medium
size
Chicken leg quarter, small
size
Chicken leg quarter, with
brine
Chicken leg, oyster cut
Chicken thigh with back
Chicken thigh, oyster cut
Chicken drumstick
Chicken leg quarters
Chicken thigh meat, with
skin
Chicken thigh meat
Chicken thigh fillets
Chicken drumstick
Chicken Whole Chicken
Chicken Breast
Chicken Wings
Chicken Whole Leg
Chicken Leg Quarter
Chicken Feet
Chicken Paws
GRADE A PROCCESSED FROZEN CHICKEN
FEET
Specification:
No bruises
No black pads or ammonia
burns
No bad smells
No excessive blood or blood
stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than
3%
No excess water
Weight per piece is ****5g
Length per piece ****5cm
GRADE A PROCCESSED FROZEN CHICKEN
PAWS
Specifications:
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia
burns
No bad smells
White skin
No broken bones
No excessive blood or blood
stains
Moisture content is less than
3%
No excess water
Weight per piece is ****5g
Request a product list or request a
quote from us today and we hope you become part of the many
catering establishments who benefit from our reliable delivery
services and high quality food service products.
Country: |
South Africa |
Model No: |
-
|
FOB Price: |
800 ~ 1200 / Metric Ton (Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
800 per Metric Ton |
Minimum Order Quantity: |
1 Forty-Foot Container |
Packaging Detail: |
10kg carton boxes |
Delivery Time: |
15 days |
Supplying Ability: |
12500 Metric Ton per Month |
Payment Type: |
T/T, L/C, Western Union, Money Gram, PayPal |
Product Group : |
- |