Herbs And Spices

Product Description

Some of our main products at Safe Spice include: Laurel Leaves, Oregano, Thyme, Sage, Rosemary, Savory, Cumin, Fennel, Coriander and Aniseed.
 
ARTISAN EXCELLENCE IN CO-PACKING SHELF READY PACKAGING
We are experienced co-packer and private label resource for steam-sterilized spices, herbs and blends. We specialize in private label, custom blend and co-packing for some of the most recognizable international brands, food-service operations and demanding retailers in the grocery trade. We can work on all different blends, exotic peppers & spices and salts with different packaging types.
 
ARTISAN specializes in products that require delicate hand-packing. ARTISAN packs over *5 Million Units annually. Whether your package is a box or small glass jars, ARTISAN provides specialized blending and packing services to meet your exact requirements. We have a fully automated and continuous production line for glass & pet jars with grinder/plastic caps. This line includes the filling and labelling machines, metal detector, checkweigher, inkjet, cap closing and security sleeve machines. On the other hand, we have our own manual packing team of women for the packing of special items like Bouquet Garni, Thyme Branch, Saffron, Cinnamon Sticks and Bay Leaves.
 
PRIVATE LABEL:
For over *0 years Safe Spice has been satisfying the Private Label needs of some of the most selective international brand retailers and foodservice industries Europe, Americas and Pacific.
Maintaining your own brand affords pricing flexibility, increased value and a greater profit margin.
Private labeling offers our customers exclusive and effective branding of their name to promote customer loyalty while maximizing image.
 
In order to be able to prepare optimum pricing, correct samples please share your interest in detail, together with estimated volumes and specifications.
 
What makes KTAŞ & SAFE SPICEs Herbs and Seeds unique?
 
Food safety is highly essential for us, all stages of our production are controlled by our food engineers and microbiologists. Our facilities are GMP, HACCP and BRC/IFS certified.
We have an accredited in-house laboratory where all our raw materials and finished products are tested for safety. We also have our own steam sterilization chambers, blending and milling machines.
 

• Barcoded Traceability from field to export
• Warehousing for shipments spread throughout the season
• Mixed Container Service
• Sustainable Farming (Muddy Boots, Rainforest Alliance, Herb Club)
• Pesticide Compliance (In-house GC testing)
• Physical, Chemical, Micro & Micro Sanitary and Microbiological Analysis
• Contract Farming
• Ethical Trading / No Child Labor
• Regular Supplier Audits
• Certificates: BRC, FSSC ****0, Non-GMO, Halal, Kosher, Organic (EU, JAS, NOP), Global GAP, Rainforest Alliance, SEDEX.
• Member of Sustainable Spices Initiative