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Malaysia
Contact Person Mr. AHMAD SEBI
kuching 3245, Kuching, Sarawak
Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
We are offering beef tallow.
Physical features chemical
- moisture 1.*0%
- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point *1.5 oc
physical features
- appearance: solid at room temperature, liquid and semi-liquid
at room temp. Of *1 oc.
- density: ******5 kgm3.
- odor: characteristic
- color: yellow
microbiological features
- molds and yeast less than ***0 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. **0 cfu g
- clostridium perfringens max. *0 cfu g.
shelf life
- 2 months of age with signs of storage and
transport.
storage conditions
- the product should be stored at:
temperature *2 to *5 oc, maximum *5 days.
temperature of ****5 oc, maximum *0 days.
temperature of ****2 oc, max *5 days
| Country: | Malaysia |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other |
| Product Group : | - |
