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Hops are the female flower cones, also known as strobiles, of the hop plant (Humulus lupulus). The hop is part of the family Cannabaceae, which also includes the genus Cannabis (hemp). They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine.
Specifications
5.0% Flavones by UV 5% Xanthohumol by HPLC 0.1% 8-prenylnaringenin (8-PN) by HPLC
Xanthohumol
Molecular Formula: C21H22O5 Molecular Mass:354.14 CAS No.: 6754-58-1
8-prenylnaringenin (8-PN) has been identified as a potent phytoestrogen in hops (Humulus lupulus) and there are claims that hop-containing preparations can reduce hot flushes. Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol has been reported to have sedative property, Antiinvasive effect, estrogenic activity, cancer-related bioactivities, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies. However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are interested in investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation. |
| Country: | China |
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