how to make a churros

Product Description

The churros machine is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.
It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans.

At the bottom of the churros machines there is a fermentation cabinet for the yeast having dough. This churros machine has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.

The umbrella cone machine is particularly suitable for baking of pizza cones, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of bidirectional fans. Steam is produced in the churros machines. At the bottom of the machine there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the churrosbaker.

This machine is used for making all types of pizza cone. All pizza making cones surface are made of stainless steel. And main body electrostatically painted. At the end of process, machine stops automatically. Easy to use, no maintenance, easy cleaning and small size.