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Hungarian Goose Foie Gras
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Hungarian Goose Foie Gras

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Contact Person Peter

Barazda, Budapest, Budapest

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Product Specification

  • Shape: Whole
  • Freezing Process: IQF
  • Packaging: Vacuum Pack

Product Description

We offer you Goose liver, class I. in golden-silver vacuum packaging. Product is available either in fresh or frozen. We use liquid nitrogen during freezing to keep the quality. 
Since this product is handmade, therefore we are able to pay attention to quality.
Different sizes are available.
 

Country: Hungary
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
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Supplying Ability: -
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Related Products Food Navigator Ltd

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