isomaltooligosaccharide 900 syrup

Product Description

Physical and chemical properties: 1. saccharinity : IMO**0 is *2 and IMO**0 is *2 with the *0% sucrose solution is **0. 2. viscosity : is close to the sucrose solution of the same concentration. 3.heat &acid-resisting: excellent heat &acid-resisting, won't break down when heated for a long time in the condition of pH3 and **0 ℃ ,So can be applied to the food that need high temperature and low pH treatment to maintain its characteristics and function not be destroyed. 4. moisture retention: Added to the food, can keep moisture in the food not be evaporated to dryness, have good moisture retention, so can prevent starch food from aging and sugar crystal from precipitating. 5. water activity: Aw=0.*5,common bacteria, yeast and mold won't grow in this environment, so IMO has good antiseptic effect. 6. dyeability: it can react with protein or amino acid when heating to produce caramel color due to its reducing group. 7. freezing point depression: is similar to sucrose, so can be applied to cold drinks, freeze faster. 8. fermentation:non-fermentable sugars, so it is not used and remain in food to perform its original features when applied to the fermented food processing. Physiological fuctions: 1. Regulation of intestinal flora: is called a bifidus factor , mainly proliferate bifidobacterium. 2. anti-tumor 3. inhibit the production of toxic metabolite and harmful enzyme 4. Prevent constipation 5. Avoid diarrhea 6. Lower cholesterol levels 7. Protect the liver 8. reduce blood press 9. Resistance to tooth decay: it’s not fermented by tooth decay pathogens - streptococcus mutans, so produce very little acid and teeth not easy to corrode. *0. Promote the absorption of nutrients and produce nutrients Applications: 1.food industry: can be used in drinks, dairy products, candy, cakes, baked goods and other foods to improve the quality of food and endow new features. 2.Brewery industry 3.medical field: Producing the health care medicine food. 4.feed industry: Mainly improve the structure of animal intestinal flora , increase the production performance of animals, reduce the production cost, enhance the immunity of organism.