Ivan-tea with a raspberry leaf

Product Description

Koporsky Ivan-tea with a raspberry leaf The fermented fireweed leaf collected in the village of Koporye, Leningrad region, is blended with a raspberry leaf. The taste of the drink practically remains the same, as if you brewed the classic fermented Koporsky Ivan-tea, with the use of a raspberry leaf. The amber color of the drink becomes deeper.
**0 gr = *0 cups of tea

1) Leaf collection is carried out only manually. So no stems, flowers, or other stuff will get into the tea.
2) Drying occurs naturally and slowly so that the leaf retains its juice and twists beautifully
3) Leaf twisting occurs with direct pressure control to prevent leaf breakage
4) During fermentation the leaf is placed under the press, where juices are oozing out and fermentation begins, followed closely by technologists, so that the taste, aroma, and useful properties of tea remain at the highest level.
5) Drying occurs at high temperatures and ventilation. As a result, tea gets a complete look