Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 11 Million Importers & Exporters globally. Join Now |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Kashmir and Iranian saffron Kashmir and Iranian saffron
Next

Kashmir and Iranian saffron

FOB Price

Get Latest Price

100 ~ 120 USD / Gram ( Negotiable )

|

10 Gram Minimum Order

Country:

India

Model No:

Zaffran

FOB Price:

100 ~ 120 USD / Gram ( Negotiable ) Get Latest Price

Place of Origin:

-

Price for Minimum Order:

100 per Gram

Minimum Order Quantity:

10 Gram

Packaging Detail:

air tight box

Delivery Time:

15 to 20 days

Supplying Ability:

100 Gram per Day

Payment Type:

Western Union

Product Group :

-

Contact Now
Free Member

Contact Person junaid

Srinagar, Jammu & Kashmir

Contact Now

Product Specification

  • Type: saffron
  • Style: Dried
  • Part: Flower
  • Processing Type: drying
  • Color: Deep Red
  • Weight (kg): in grams
  • Shelf Life: forever under desirable conditions
  • Brand Name: Kashmiri & Iranian Saffron

Product Description


Kashmiri & Iranian saffron - a comparison

The main difference between Kashmiri and Iranian Saffron is that of the yield of Stigmas which is about *5%.The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a thick head. They are also of a deep red color. The size of the stigmas indicates the inherent suitability of the soil and climate for this product. 

Country: India
Model No: Zaffran
FOB Price: 100 ~ 120 / Gram ( Negotiable ) Get Latest Price
Place of Origin: -
Price for Minimum Order: 100 per Gram
Minimum Order Quantity: 10 Gram
Packaging Detail: air tight box
Delivery Time: 15 to 20 days
Supplying Ability: 100 Gram per Day
Payment Type: Western Union
Product Group : -

Related Products I & K Zaffran

Send a direct inquiry to this supplier

To:

junaid < I & K Zaffran >

I want to know: