Konjac / Konnyaku

Product Description

Konjac is a Amorphophallus konjac also known as konjak, konjaku, konnyaku potato, devils tongue, voodoo lily, snake palm, or elephant yam is a plant of the genus Amorphophallus.
The dried corm of the konjac plant contains around *0% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefactio.
Forest as an ecosystem not only save natural resources such as timber, but still a lot of potential non-wood that can be taken by society through the cultivation of agricultural crops on forest land. The farming activities are expected to bring the benefits in terms of both economic and ecological terms, which will remain in soil fertility can be maintained without changing the main function. One type of crop stream considerable potential is konjac tuber, and in order to provide the pilot community about konjac
Indonesia Konjac is free from chemicals, colouring, additives and irritants. **0% biodegradable and fully sustainable, this moisture rich plant fibre is mixed and handmade into our sponges with natural water filtered through volcanic rock.
Konjac plant (Amorphopallus oncophillus) is a plant that lives in tropical forests. Plants can also be planted in the lowlands are easy to live among stands of forest trees such as teak, tree Sono, etc. First discovered in indochinese region, konnyaku has been used in korea, Japan and china for over ***0 as madicines, food, a dieting aid and as abeauty product. Hightly prized for its healt giving properties the konjac sponge was originally created for delicate baby skin.