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citizens alone is not enough, the family is always non-green bags piled up, the accumulated much faster than the rate of consumption, many non-reusable bags or be discarded as waste. To reduce the hazards of non-green bags, but also the city a cleaner environment, only to start at the source, reducing the issuance of non-green bags. Medical experts point out that food, especially cooked food, after using the non-green bags, often perishable, the kind people eat spoiled food, easy to cause vomiting, diarrhea and other symptoms of food poisoning. In addition, the plastic itself will release harmful gases, due to the long-term accumulation in the sealed bag, seal time increases with the concentration increases, resulting in a bag of food subject to different degrees of pollution, the impact on children's health and development is particularly prominent. Stalls frequently used colors are deep non-green bags, with great harm. It is re-processed from recycled waste plastic products, great harm to the human body, can not be directly used to hold imported food;