L-Lysine

Product Description

Name: L-Lysine (Related Reference) EINECS: ********2 Molecular Formula: C6H*4N2O2 CAS Registry Number: ******1 Synonyms: Hexanoic acid, 2,*-diamino-, (S)-; Lys; Aminutrin; Lysine, L- (8CI); Aminutrin, *-amino-; L-Lysine (USAN); (S)-lysine; (S)-alpha,epsilon-diaminocaproic acid; L-Lysine (9CI); (S)*2,*-diaminohexanoic acid; h-Lys-oh; 2,*-Diaminohexanoic acid, (S)-; L-Lysin; L-(+)-Lysine; L-Norleucine, *-amino-; Lysine acid; Lysine, L-; alpha-Lysine; LYS (IUPAC abbreviation); L-Lysine Base; L-Lysine Free Base; L-Lysine alkali; L-Lysine Feed Grade; L-Lysine，L-Glutamic acid，L-Arginine，L-Cystine; Lysine; (S)-(+)-Lysine; L -lysine; L-Lysine *0% Solution; InChI: InChI=1S/C6H*4N2O2/c**********5(8)6(9)*0/h5H,**4,**8H2,(H,9,*0)/t*-/m0/s1
  Appearance: white or almost white crystalline powder Molecular Weight: **6.****6 Density: 1.**5g/cm3 Boiling Point: **1.5°Cat**0mmHg Melting Point: **5℃ (dec.) Flash Point: **2.2°C Storage Temperature: Store at RT. Refractive index: *6 ° (C=2, 5mol/L HCl) Solubility: H2O: 0.1 g/mL, clear, colorless Stability: Stable. Incompatible with strong oxidizing agents. Usage:

Food enrichment, nutrient.

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