Lavash bread machine

Product Description

Traditional method of production of the Georgian lavash is sufficiently time-consuming and complicated process, especially at the stage of baking: a baker needs skills and professionalism. Knowing these features, specialists of our company have designed a new oven in essence, which is easier to maintain and more productive.

Our equipment makes it possible to improve the whole process and keep the flavor qualities of this type of bread.

Advantages of Ukrtechnofoods line:

1. Correct technology of baking (high quality of the product).
2. Special offer (stage-by-stage development).
3. High capacity.
4. Simplicity for bakers work, all equipment is at the level of human height.
5. The oven is of closed construction that does not lead to premises heating and to heat loss by reducing energy consumption.
6. Extreme simplicity in operators work does not require highly paid staff.
7. Long-term usage.
8. The equipment is completed with the Italian reduction gearmotor "Motovario", a frequency converter "Schneider" and faced with Italian stainless steel sheet.
9. Ukrainian equipment cost is much lower than Italian analogs.
10. Assembly and training.
11. Warranty.
12. Servicing maintenance.
13. Short pay-off period.