legs or feet of chicken

Product Description

*-definition of the product: feet of untreated, washed, disinfected chicken and frozen fraichement. 2 / Provenance: production unit and conditioning (packaging) of legs. 3/Destination: export 4 / Caractéristiques: a-Organoleptic: Color: yellow Texture: Characteristic of the product Smell: Vlaille Aspect: Characteristic of the product b - Micro computing biological: Salmonellas: Absence in 1 gr c - Dimensions: Weight: ****5 gr by piece Cuts: ****5 cm 5/Composition: legs of frozen raw chicken 6 / Conditionnement: Type: food plastic Bag Weight: *5 kg / Bag 7 / Emballage: type: food Cardboard (Box) Weight: *5 kg / box 8/ Conversation: a- Storage: place: negative Cold room Temperature: **8°C b- DLC: *2 months 9 / Identification: name, composition, made by, made there, DF, DLC, N by prize(lot)? Temperature of preservation (conservation).