Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 11 Million Importers & Exporters globally. Join Now |
BOOK A CALL
Book Call On Your Favorite Time
Code
🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
 Luo Han Guo Extract (50% MogrosideV) Used As Natutral Sweetner
Next

Luo Han Guo Extract (50% MogrosideV) Used As Natutral Sweetner

FOB Price

Get Latest Price

|

- Minimum Order

Country:

China

Model No:

-

FOB Price:

Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

T/T

Product Group :

-

Contact Now
Free Member

Contact Person Mona

Changsha, Hunan

Contact Now

Product Specification

Product Description

Product Name: Lo Han Kuo extract
 
Latin Name: Momordica grosvenori   
 
Part Used: Fruit
 
Specification :
 
 Luo Han Guo Extract
 
 *0% Mogrosides / *5% Mogroside V 
 
 *5% Mogrosides
 
 *0% Mogrosides /*0% Mogroside V
 
 *5% Mogrosides
 
*5%,*0%,*0%,*0% Mogroside V   
 
Active Ingredients:  Mogrosides/Mogroside V 
 
Appearance: Milk white Powder
 
 CAS No. : *********4 
Introduction
Siraitia grosvenorii is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly **0 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity
 
The plant's fruit is often called in English language publications luo han guo or luo han kuo It may also be called la han qua ,rhat fruit, Buddha fruit, monk fruit, or longevity fruit (although this name has been used for several other fruits).
 
The monk fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains *5 to *8% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins). The five different mogrosides are numbered from I to V; the main component is mogroside V, which is also known as esgoside.The fruit also contains vitamin C.
 
The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit. Through solvent extraction, a powder containing *0% mogrosides can be obtained, the main one being mogroside*5 (esgoside) Other similar agents in the fruit are siamenoside and neomogroside.
Function
1. Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
 
3. Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
 
4. Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.

Country: China
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: T/T
Product Group : -

Send a direct inquiry to this supplier

To:

Mona < 3W Botanical Extract INC >

I want to know: