Mango

Product Description

Egyptian mangoes are a delightful treat, prized for their sweetness, diverse varieties, and rich history.
Varieties
Egypt boasts over **0 varieties of mangoes, each with its own distinct flavor, aroma, and size. Some of the most popular Egyptian mango varieties include:
Awais (Owais/Ewes): This medium-sized mango is exceptionally sweet and the most popular variety in Egypt.

Awais Egyptian Mango
Zebda: Nicknamed the butter mango for its incredibly smooth and creamy flesh, this variety is known for its rich flavor and is the only Egyptian mango that can be stored for long periods of time.
Zebda Egyptian Mango
Fas: This oblong-shaped mango is known for its vibrant orange peel and sweet, slightly tart flavor.
Fas Egyptian Mango
Taymour: A large and elongated mango, Taymour mangoes are known for their juicy flesh and refreshing flavor.
Taymour Egyptian Mango
Hendi (Indian): This heart-shaped mango is a popular export variety known for its sweetness and vibrant yellow flesh.
Hendi Egyptian Mango
Flavor and Characteristics
Egyptian mangoes are known for their intense sweetness, often registering a Brix value (a measure of sugar content) above *3, making them some of the sweetest mangoes in the world. They tend to have a thick, fibrous skin and a large pit, with flesh that can range from deep orange to yellow, depending on the variety.
A large percentage of these are exported to Gulf states like Saudi Arabia, the United Arab Emirates and Kuwait. Egypt also exports mangoes to the European Union and Russia, the latter of which remains one of the biggest importers of Egyptian fruit in the world