meat

Product Description

we are exporting fresh chilled sheep and goat cacasses meat from ethiopia .and also halal certified and all the animals are organic food The annual national mutton and goat meat production is *7 and *2 thousand metric tons, respectively, largely because of the high average off-take rates estimated to be about *0% from sheep and *6% from goats. Sheep and goats, respectively, contribute some *1 and *6.8% of the total ruminant livestock meat output. While contributing significantly to meat production in Ethiopia, present production levels of sheep and goats are far below their potential. Productivity per animal is reported to be very low. Annual meat production is estimated at *3.5 kg per animal per year in the population and **0 kg per animal slaughtered. These values are very low when compared with those in neighboring countries that have small ruminant populations ***5% less than Ethiopia. A major cause contributing to such low meat yield is that animals are commonly slaughtered at immature body weights, ***0 kg for sheep and ***8 kg for goats.