Meat Tenderizer Powder

Product Description

(TenderZyme ) Meat Tenderizer powder
 
PRODUCT DESCRIPTION:
 
Meat tenderizer powder made by Papain and Bromelain enzyme, these enzymes are used to treat tough cuts of meat and make them more acceptable to consumers. In addition to beef , pork, and chicken, these enzymes can also be used on seafood such as squid or clams.
 
PRODUCT CHARACTERISTICS:
 
Form: powder form Colour : Off white powder pH : 4.8 to 6.2
 
PACKAGEING:
 
TenderZyme (Meat Tenderizer powder) is available in 25 kg HDPE Drum OR As per customer requirement..
 
DOSAGE:
1 Tablespoon(3 gm) per pound (500 gm) of meat.
 
APPLICATION:
 
Take the 500 gms meat, pierce it with the sharp knife 3 to 4 cm, sprinkle 1 tablespoon TenderZyme over the meat, allow to stand for 15 to 20 minutes,
 
STORAGE:
should be stored in closed container under cool conditions.
 
SAFETY AND ENZYME HANDLING:
 
Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes
 
TECHNICAL SUPPORT:
Please contact us for more information concerning specific application of this product.