Middle fat alkalized cocoa powder

Function

Cocoa powder is roasted, shelling, grinding, squeezhing, milling and extracted from cocoa cakes

after removing cocoa butter from cocoa liquor. With pure fragrance, fine powder, no impurity, no

coke grains, it can be used for high-grade chocolate, ice cream, candy, cakes and other food

containing cocoa.Mainly used in color or flavor deveopment in food and beverage.

According to scientists, a growing number of research results show that the chemical in cocoa

ingredientscan effectively treat heart disease, diabetes, high blood pressure and vascular

disease. The Flavanols contained in cocoa powder is a kind of beneficial plant chemical composition

which is also found in red wine and black tea.

Cocoa contains vitamin B2 and potassium, magnesium, calcium, iron and other elements which

promotes muscle and the body reflecting system, strengthen fat burning, stimulate blood circulation

to reduce weight.

COCOA’S CONTRIBUTION TO DIET

Dietary value, per **0 gram edible portion

* Percent of recommended daily allowance set by FDA, assuming a **4 lb male adult, ***0 calories per day.

Our packaging: in *5kg craft paper bags with inner PE liner.N.W.:*5KG, G.W.:*5.*5KG

Quantity Per *0'FCL: **0 bags x *5 kg=*6 metric tons

Quantity Per *0'FCL: ***0 bags x *5 kg= *5 metric tons

Contact us

Wuxi Sweet Cocoa Food Co.,Ltd.

Add: No *5, Batou,Hudai, Binhu District, Wuxi, Jiangsu, China Tel:************0 Fax:************0

Sales manager:Emily Shen

M.P:*************4

Skype:swtcocoa_emily

Trademanager:cn*********1