FOB Price
Get Latest Price|
12500 Metric Ton Minimum Order
Country:
USA
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
12500 Metric Ton
Packaging Detail:
Bulk
Delivery Time:
-
Supplying Ability:
50000 Metric Ton per Month
Payment Type:
L/C
Product Group :
-
USA
Contact Person Mr. Michael
2915 Jackson St Suite 12., Hollywood, Florida
Hard Red Winter
Versatile, with excellent milling and baking characteristics for
pan bread, HRW is also a choice wheat for Asian-style noodles,
hard rolls, flat breads, tortillas, general purpose flour and
cereal.
Hard Red Spring
The aristocrat of wheat when it comes to designer wheat foods
like hearth breads, rolls, croissants, bagels and pizza crust,
HRS is also a valued improver in flour blends for bread and Asian
noodles.
Soft Red Winter
SRW is versatile weak-gluten wheat with excellent milling and
baking characteristics for cookies, crackers, pretzels, pastries
and flat breads.
Soft White
A low moisture wheat with high extraction rates, providing a
whiter product for exquisite cakes, pastries and Asian-style
noodles, SW is also ideally suited to Middle Eastern flat
breads.
Hard White
HW receives enthusiastic reviews when used for Asian-style
noodles, whole wheat white flour, tortillas, pan breads and flat
breads; as the newest class of U.S. wheat, exportable supplies
are limited.
Durum
The hardest of all wheats, durum has a rich amber color and high
gluten content, ideal for pasta, couscous and some Mediterranean
breads.
| Country: | USA |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 12500 Metric Ton |
| Packaging Detail: | Bulk |
| Delivery Time: | - |
| Supplying Ability: | 50000 Metric Ton per Month |
| Payment Type: | L/C |
| Product Group : | - |
