Modern wireless wrist pager for waiters Y-650

Product Description

Modern wireless wrist pager for waiters Y***0 

Features:

Updated version of Y***0

1 Use SCM digital encoding technology with stable performance, No wired involved ,Easy to operate
2 High brightness LCD display with voice prompts ,vibrator, and both voice and vibrator are optional  
3 It can work with single-key and multi-keys transmitter at the same time,like Y-A1,Y-A3,Y-B3 etc
4 1 pc Y***0 can work with **0 pcs s in max,and can restore last *0 calls
5 Y***0 shows current time when it is in standby,with 3 kinds of display modes:symbol,text,both symbol and text
6 Save test technology automatically,avoid repeating encoding

7 Design for two different frequency of **5 and **3Mhz for your choice.

8 Can work with LED display receiver of  Y***0 or Y***0B or Y**9P together

9 Used in restaurant,hotel,coffee shop or supermarket or hospital,it is very convenient for the water or nurse to wear at hands,that is a mobile receiver,can receive the calling info from the transmitter directly.

Technical Parameter

Working Voltage: 3.6V
Static Working Voltage: *2mA              

Use Frequency:**5MHz±*5k or **3MHz±*5k
Receiver Sensitivity:*5dB
Dimension: *2x*5x*5mm

Applications

Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, spa center, bars, swimming pool, beach, etc 

What are the components of the wireless calling system?

1. Wireless receiver, installed on the count 

2. Call , installed on each table

3. Signal repeater (optional), enhance the signal

How does the system works?

1. After your customer gets seated the waiter informs them that when they require service, all they need to do is press the sitting on their table.

2. When the customer presses the call on their table, their table number will appear on the reciever with ringing. Waiters then head over to the table to take the order of the customer promptly and quickly.

What are the benefits of Wireless Calling System?

·                      Reduce Staff Costs

·                      Enhance the Dining Experience

·                      Greater Front of House Efficiency

·                      Increased Revenue