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Contact Person Mr. Yongchun
Beijing, Beijing
The conventional tool structure is simple and simple and can only
be used for ordinary cutting, and the cutting thickness can not be
precisely controlled. When cutting viscous food, the cutter surface
is easy to adhere to food, not easy to clean. We use the knowledge
of high school electromagnetic induction to design a
multi-functional cutter that can adjust cutting thickness and
prevent the surface of the tool from sticking to food.
| Country: | China |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
