nigeria quality organic Soya Beans

Soya bean

The soybean or soya bean  (Glycine max) is a species of legume native to East Asia, Africa and widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which cheese, tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt?, and tempeh etc  . They are a type of legume native to eastern Asia. It is used to produce various soy products which include Soy flour, Soy protein, Tofu, Soy Milk, Soy sauce, and soybean oil.

Soybeans contain antioxidants and phytonutrients that are linked to various health benefits which include cancer risk reduction, bone health etc.