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Contact Person Mr. Balamuralikrishna
Kochi, Kochi, Kerala
Nutmeg and mace, derived from the Myristica fragrans tree, offer distinct culinary experiences. Nutmeg is the oval-shaped seed, varying in size, with a light to dark brown color and a warm, sweet, and slightly spicy aroma. Mace, the lacy red aril surrounding the nutmeg, dries to a yellowish-orange or tan hue, and has a more delicate, peppery scent. Both spices possess potential health benefits and are used in diverse ways. Nutmeg is commonly ground and added to baked goods, beverages, and savory dishes, while mace, available in dried blades or ground form, is favored in spice blends, pickling, and delicate sauces.
Country: | India |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | 1 Kilogram |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |