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Opak Ochem
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Opak Ochem

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BukaBakul

Indonesia

Free Member

Contact Person Rangga DAT

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Product Specification

  • Type: Fruit & Vegetable Snacks
  • Processing Type: Baked

Product Description

Healthy contemporary snacks with a variety of delicious flavors. The raw material for making opak is sticky rice flour, while the other additional ingredients are coconut milk and salt and baked over hot coals. 
Glutinous rice flour is flour made from black or white sticky rice which is processed by grinding, pounding or mashing it.

Country: Indonesia
Model No: -
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