Organic Dried Pineapples

Product Description

• Description: The organic fresh are picked matured. After cleaning, selecting and peeling, they are sliced and dried before being packed.
• Radiation: No radiation takes place on the product
• Product Specification : Organic dried  pineapples rings
• Chemical specification: *2% to *5% moisture; pesticide and heavy metal( Lead :0.1 mg/kg), Candium:  0.*5mg/kg)complies with EU registration  
• Microbiological specification: Total plate  (5 **0 cfu/g), coliform (Nill cfu/g), yeast and mould (***0 cfu/g)
• Reference: RS ***- ***3 Dried pineapple - Specification
• Physical specification: Thickens ( **3 mm), ring diameter( ***0 cm), infestation (absence), foreign material (absence)
• Nutrition composition: Fat, saturated fat acid, carbohydrate, sugar, fiber, proteins, and salt.
• Processing Procedure: Weighing, Receiving, sorting, grading, washing peeling, cutting 7.5mm  slicing drying, cooling, packaging and distribution
• Food Additives: None
• Processing Aids: None
• Preservatives (Minimum concentration): None
• Packaging: **0grs and 2 kg in polyethylene bags and then cartons
• Labelling requirements relating  to Food Safety: Product Name, country of Origin, distribution date, supplier Address and customer, batch number, storage condition, production date, best before date, net quantity, instruction for use,
• Storage and distribution condition: Stored and transport under normal temperature (room temperature)
• Ingredient: **0% organic pineapples
• Product Shelf Life: 2years
• Expected uses: Snacks
• Allergens: absent
• Intended use: Raw material for baking, ingredient for breakfast cereal. Could be eaten directly as snacks
• Sensory characteristics:
  • Color: Typical yellow, without browning
  • Odour: typical odour without off-odour
  • Consistency: no crusty and no sticky
  • Flavor: acidity/ sugar well balanced, typical aroma
• Vulnerable groups of population: All groups may consume these snacks Except children below six months (not having teeth)