Organic Matcha Green Tea Powder/Matcha Powder/Japanese Green Tea Matcha Powder

Product Description

Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
 
Basic Information:
 
Product Name:Matcha Green Tea Powder
Other Name:Matcha Drinking Powder
Place of Origin:China
Part of Used:Leaf
Appearance:Green Fine Powder, no lumps, no visible impurities
Production Method:Stone Milled
Specification:*******0mesh according to customer requests
 
Function :
 
As a raw material:Tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea,health tea)
As a food additive: e.g. ice cream,cake,candy,chocolate
As a chemical product additive: e.g. toothpaste,cosmetics
Anticancer, anti-allergy, preventing colds and fractures
Sterilization and anti-virus, preventing and treating hepatitis, fatty liver;
Preventing atherosclerosis and thrombosis and other cardiovascular diseases;
 
Application :
 
It is used in castella, manju, and monaka; as a topping for kakigori; mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavoured version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
The use of matcha in modern drinks has also spread to North American cafes, such as Starbucks, which introduced "Green Tea Lattes" and other matcha-flavoured drinks after matcha became successful in their Japanese store locations. As in Japan, it has become integrated into lattes, iced drinks, milkshakes, and smoothies. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
 
 
Technical Specification: