palm sugar

Product Description

A Traditional Indonesian Natural Sweetener

Palm sugar, locally known as "gula jawa" or "gula kelapa" in Indonesia, is a traditional natural sweetener produced from the sap of various species of palm trees, primarily the coconut palm (Cocos nucifera) and the Arenga palm (Arenga pinnata). This artisanal sugar product holds significant cultural and culinary importance throughout Southeast Asia, particularly in Indonesian cuisine.

Production Process: The production begins with the collection of sweet sap (nira) from the palm tree's flower buds. Skilled tappers climb the trees twice daily, usually during early morning and late afternoon, to harvest the sap. The fresh sap undergoes a meticulous cooking process in large woks over wood-fired stoves, where it is slowly reduced at controlled temperatures until it reaches the desired consistency. This process typically takes **5 hours of continuous stirring to prevent burning and ensure proper caramelization.