Paprika Oleoresin

Product Description

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters We makes oleoresins to the desired specification that our customers demand. These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications. Our range of oleoresins include: Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme Coriander, Green pepper, Turmeric Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper Curry powder, Mace, Blended oleoresins and more