PARBOILED LONG GRAIN RICE

IR *6 PARBOILED RICE SPECIFICATIONS

IR *6 Parboiled  rice: **0%

Broken: 5%

Grain length :  6 mm 

Moisture :  *4 % max

Damage/Discolor : 1% max

Foreign Material : 0.*5% max

 IR *6 RAW RICE SPECIFICATIONS

IR *6 Raw  rice: **0%

Broken: 5%

Grain length :  6.2 mm

Moisture :  *4 % max

Damage/Discolor : 1% max

Foreign Material : 0.*5% max

Chalky: 5% max.

Basmati - ***1 Basmati Rice
Specification

Quality: **0% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.*0 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: *4% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

Basmati - Golden Sella Basmati Rice
Specification

Moisture: *3% max.

Broken :1% (maximum) on the basis of 2/3

Foreign Matter: 0.*5% (maximum)

Goldenness: ****0 KETT

Paddy Grains: Nill

Red Streak: Nill

Moisture: *3.0% (maximum)

Color: Dark Golden,

Grain: Long, thin and slender

Basmati - Pusa Basmati Rice
Specification

Moisture:*3%

Avg. length before cooking: 7.2 mm. to 7.4 mm,

Whiteness: ****0 KETT

Broken: 1% maximum,

Length to Breadth Ratio: 4.5 or above,

Damaged & Discolored Grains: Nil,

Paddy Grain: Nil,

Black grains: Nil,

Grain: Long, thin and slender

Taste:Naturally sweet

Aroma:Contains marked degree of natural aroma both in raw and cooked state.

IR *4 Parboiled Rice: