peru green coffee bean

Product Description

Our coffee is moderately acidic with a soft body and flavor, making it ideal as a blending coffee and an excellent evening brew. The coffee bean has a slightly nutty flavor, much like other South American coffees, but more subtle.
Peru has become the main producer and exporter of organic coffee on the continent. Most of its beans (Arabica variety) grow in the Cloud Forest and on the small local farms.
Here are five reasons you should have Peruvian organic coffee 

1. Organic.  Without any pesticides or artificial fertilizers. Organic plantations need to have a sustainable crop rotation. Therefore, they are friendly to the environment.
2. Sustainable. Local farmers are organized in cooperatives, which provide a stable market and a fair price for their products.
3. Traditional. Most plantations are grown in a traditional manner. The generations of farmers uphold the quality of their coffee.
4. Worlds Best Coffee.  Grown in the Sandia Valley of southeast Peru, Peru coffee won the Best Specialty Coffee In The World in ***0 due to its floral aroma and chocolate flavor.
5. Connoisseurs love Peruvian coffee. They say that once you taste it, you will never stop drinking it.