Philippine Coconut Palm Sugar

Product Description

Our coconut sugar is harvested from the lush southern region of the Philippines and must adhere to stringent quality standards, guaranteeing a premium product. It maintains a complex, creamy, caramel flavor; has a sweet taste, and distinct aroma. The coconut palm nectar, which coconut sugar is made from, is collected throughout the day and immediately processed through natural evaporation at specific controlled temperatures. Once the water and moisture in the nectar is evaporated, the remaining coconut sugar dries, granulates, and is immediately stored. Our coconut sugar is not treated with any preservatives or additives – it's **0% pure coconut sugar. You'll find that this low glycemic natural sugar is absolutely perfect for use in baking, beverages, and desserts.